(Gluten, nut & dairy free)
INGREDIENTS (Makes 16)
1 medium sweet potato, grated 2 eggs 2 tsp vanilla extract 1/2 cup melted coconut oil 1 tsp baking powder 1 tsp bi-carb soda 1/2 cup raw cacao 3 Tbsp molasses 1 Tbsp maple syrup 2 1/2 Tbsp coconut flour
1. Preheat oven to 185 degrees 2.Combine grated sweet potato, eggs, vanilla, coconut oil,
molasses & maple syrup in a bowl. 3. Add raw cacao, baking powder,
bi-carb soda & coconut flour. Stir to combine. 4.Pour the mixture into a tray lined with greased baking paper.
5. Cook for 25-30 minutes.
6.Remove from heat and allow to cool for 20 minutes before
cutting to serve.